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Steak Saturday

Every Saturday we run our fantastic Steak Menu and there is always a reduced price red wine especially chosen by Chris to go with your meal.

8oz rib-eye steak    £24.50
28 day dry aged, served with, fries, homemade onion rings, mushrooms and tomato

8oz sirloin steak     £21.50
28 day dry aged served with, fries, homemade onion rings, mushrooms and tomato

The Wexford    £16.50
28 day dry aged rump steak topped with sauté mushrooms and melted blue cheese, served with, fries, homemade onion rings, mushrooms and tomato

The New Yorker    £16.50
28 day dry aged rump steak topped with bacon and cheddar cheese, served with, fries, homemade onion rings, mushrooms and tomato

Surf n Turf    £20.50
8oz rump steak, whitebait, lemon & garlic mayo, served with, fries, mushrooms and tomato

Add Garlic butter, Green Peppercorn or Béarnaise sauce to any of our steaks FOC

 

Later Event: February 3
Steak Saturday